Name: Ethyl vanillin
Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal;
Molecular formula :C9H10O3
Molecular weight:16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder; MP: 76 °C;BP: 285 ºC;
Loss on drying:≤1.0%; Residue on ignition : ≤0.1%; Slightly soluble in water.
Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics
Package:25kg/drum
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Email:pansense13(at)gmail(dot)com
juliet@pansense.com
MSN :pansense13(at)hotmail(dot)com
TEL:+86-0533-2695599