Bamboo Leaf Extract

CAS: 91771-33-4

1 General Description:

Specification Standards: Bamboo Leaf Flavonoids 10%--24%

Function: 

1：Anti-Oxidant

2：Cardiovascular protection, regulating blood fat, lower blood viscosity role

3：As the flavor enhancing agent, natural antioxidants, sweeteners and pigments in beverage industry

4：Enhance immune function, anti fatigue

2.Manufacturing Data:

Botanical Name : Phyllostachys nigra (Lodd.) Munro var.  

Part of plant used : leaf

Method of Manufacturing : maceration  reflux

Solvent for Extraction : Ethanol / water

Carrier / Excipient : None

Ratio of Botanical to Native Extract: 30:1

3.Quality Data:

Description: Brown to yellow

Particle Size : 80 mesh

Loss on Drying : 5%

Heavy Metals<10ppm

4.Microbiological Inspection:

Total Plate Count <1000cfu/g

Total Mold Count <100cfu/g

E. Coli  Negative

Live Mite Negative