Green Tea Extract

1 General Description:

Specification Standards: Tea polyphenols >98%， EGCG40%-60%

CAS: 84650-60-2

Function: 

1：Anti-bacterial

2：Removing radicals and anti-aging :

3：Anti-radiation 
4：Reducing blood-pressure, blood-suger,and blood-llipid :

5：Improve immunity

2.Manufacturing Data:

Botanical Name : Camellia sinensis o.ktze 

Part of plant used : leaf

Method of Manufacturing : maceration  reflux

Solvent for Extraction : Ethanol / water

Carrier / Excipient : None

Ratio of Botanical to Native Extract: 20:1

3.Quality Data:

Description: Brown to Red

Particle Size : 80 mesh

Loss on Drying : 5%

Heavy Metals<10ppm

4.Microbiological Inspection:

Total Plate Count <1000cfu/g

Total Mold Count <100cfu/g

E. Coli  Negative

Live Mite Negative