Garlic Extract
1 General De
Specification Standards: Alliin 5%
CAS: 539-86-6
Function:
1. Used for high blood pressure
2. Used for hyperlipidemia
3. Used for excessive blood viscosity
4. Used for the protection of intestines and stomach
2.Manufacturing Data:
Botanical Name : Allium savitum L.
Part of plant used : Root
Method of Manufacturing : maceration reflux
Solvent for Extraction : Ethanol / water
Carrier / Excipient : None
Ratio of Botanical to Native Extract: 15:1
(Solubility:Soluble in water , slightly soluble in inorganic acid and alkali solution, hardly soluble in organic soultions.)
3.Quality Data:
De
Particle Size : 80 mesh
Loss on Drying : 5%
Heavy Metals<10ppm
4.Microbiological Inspection:
Total Plate Count <1000cfu/g
Total Mold Count <100cfu/g
E. Coli Negative
Live Mite Negative