Olive leaf Extract

1 General Description:

Specification Standards : Oleuropein 10%,20%,40%(HPLC)

Molecular Formula: C25H32O13 

CAS Number: 32619-42-4

Function :

1：Anti-Oxidant

2：Anti-bacterial

3：Enhance immune function, anti fatigue

2.Manufacturing Data :

Botanical Name : Olea europaea L.

Part of plant used : leaf

Method of Manufacturing : maceration reflux

Solvent for Extraction : Ethanol

Carrier / Excipient : None

Ratio of Botanical to Native Extract : 30:1

Melting point：87-89℃ （Easily soluble in methanol,ethanol, water,ethylacetate）

3.Quality Data:

Description: White fine powder

Particle Size: 80 mesh

Loss on Drying : Not more than 5%

Heavy Metals <10ppm

4.Microbiological Inspection:

Total Plate Count <1000cfu/g

Total Mold Count <100cfu/g

E. Coli  Negative

Live Mite Negative