Green coffee bean extract 20%,30%,50%

Main Contents: Chlorogenic Acid

Plant Resource.: Seed of Coffea arabica L.

Main Specification: Total Chlorogenic Acid 50%, 60%

Appearance: Yellowish-brown fine powder

Plant Part Used: Seed

Extract Solution: hot water, ethnol and acetone

Molecular formula and weight: C₁₆H₁₈O₉  354.31

Extract Solution: HPLC  

Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin