






Test Items
|
Quality Standard
|
Appearance
|
White powder
|
Color
|
White to almost white
|
Smell
|
Characteristic
|
Identification(IR)
|
Must comply
|
Loss on dry
|
1.0% max
|
Heavy metals
|
10ppm max
|
Specific rotation
|
+20.0° to +22.0°
|
Mold & Yeast
|
300/g
|
E.Coli
|
Negative
|
Salmonella
|
Negative
|
Hydrazine content
|
Not detectable
|
Assay
|
99.0%-101.0%
|