DWT Pre-process line for vegetable dehydration

Summary:
◆CG series vegetable pre-treatment equipment can be used to deal with all matters before vegetable dehydration dry. Reasonable process line arrangement; high degree of automation. It is most ideal pre-process equipment for vegetables.
 

Application:
◆Leaf vegetable series, Stem and root series vegetables in the piece, in strips or in piece, such as: Cabbage, Green onions, onion, Radish, Pumpkin film, yam, ginger, kelp, etc.
 

Features:
◆Product is all made of stainless steel and complies with sanitary standard of food export;
◆Reasonably compact, small site area, easy to operate, flexible arrangement accords with site area;
◆Temperature and speed adjusting, automatic temperature controlling, cleaning and tranfer of any kinds of vegetable production have already got the perfect effect.
◆Product line adopts lots of ways to clean the materials. Not only can completely clean away the soil on the vegetable surface, but also the residues of pesticides on it.
◆According to the different kinds of vegetables and manufacturing processes, product line can be added or reduced properly and assemble freely
 

Technical parameter:
◆Production capacity: 1-1.5 T/h, Water consumption: 15-20T/h, Total Power: 12KW, Steam consumption: 0.6 T/h, production period: 1.5-20min (adjustable).

Raw materials→arrangement→clean→vegetable cutting→blanching→cooling→centrifugal dehydration→oven dry→inspection→metal detection→Sterilization packaging

The structure diagram