CT.CT-C Hot air circle oven

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CAS:	CT.CT-C Hot air circle oven
Price	Negotiable
Min. Order:
Total Quantity:
Delivery:	3 days after payment
Valid until:	Never
Updated on:	2015-09-18
Hits:	722

Company Details

Jiangyin Suxin drying equipment Co., Ltd.
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AreaJiangsu
AdressSihe,Nanjiao Road,Nanzha Town, Jiangyin, Jiangsu,China

Description

Features:

■Most of the hot air circles in the oven with high heat-efficiency and energy saving.

■By using forced ventilation, air-distribution plate in the oven, materials are all even drying. Heat-souse could be widely selected such as steam, hot-water, electricity, far-infrared.

■It features low nosie, smooth operation, temperature self-control and easy of installation&maintance.

■Wide application range, it can be used to dry any kinds of materials and to be a universal-type dr

Application range:

■Hot-air circle oven can be used for heating, soildification, drying and dehydration of materials and products in such industries as pharmacy、chemical、food、agricultural byproducts,aquatic products、light industy、heavy industy, etc. The raw materihls can be medicine of raw materials, Chinese traditional medicine, tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydration vegetable, dried fruit and melons, banger, plastic resin, electric elements, drying varnish and so on.

Explanation of hot air circle oven

■Heating source: steam, electricity, far infrared, and electricity & steam dual purpose (optional)

■Operating temperature: steam heating 50~140℃, the highest 150℃

■Electricity and far infrared temperature: 50~350℃

■Self-control system and computer control system (optional)

■Common steam pressure: 0.02~0.8Mpa (0.2~8kg/cm2)

■Adaptive electric heating: 15KW (based on type I); practical: 5~8kw/h (indicate special requirements when ordering)

■Non-standard oven price: negotiable

■Operating temperature: >140℃ or <60℃ (give clear indication when ordering)

■The baking trays for baking trolleys delivered from our factory are exchangeable due to uniform dimensions.

■Baking tray dimensions: 460*640*45(mm)

Main technical parameters:

Model of industrial standard	Technical parameter Model specification	Dry amount each time(kg)	Equipped power(kw)	Consumption of steam(kg/h)	Area of radiation(m²)	Amount of air(m³/h)	Temperature difference between up and low (℃)	Amount of drying tray to be equipped	Overall dimensions W×D×H(mm)	Equipped drying trolly
RXH-14-B	CT- Ⅰ	100	1.1	20	23	1417	±2	48	2430×1200×2430	2
RXH-27-B	CT- Ⅱ	200	1.1	40	48	5230	±2	96	2430×2200×2480	4
RXH-41-B	CT- Ⅲ	300	2.2	60	80	9800	±2	144	3430×2200×2620	6
RXH-54-B	CT- Ⅳ	400	2.2	80	96	9800	±2	192	4460×2200×2620	8
RXH-5-C	CT-C-O	25	0.45	10	10	4510	0	16	1480×1100×1750	0
RXH-7-C	CT-C-IA	50	0.45	15	15	4510	±2	24	1400×1200×2000	1
RXH-14-C	CT-C- Ⅰ	120	0.45	20	23	4510	±2	48	2300×1200×2000	2
RXH-27-C	CT-C- Ⅱ	240	0.9	40	48	9020	±2	96	2300×2200×2375	4
RXH-27A-C	CT-C Ⅱ A	240	0.9	40	48	9020	±2	96	4460×2200×2290	4
RXH-41-C	CT-C- Ⅲ	360	1.35	60	80	13530	±2	144	2300×3220×2000	6
RXH-42A-C	CT-C- Ⅲ	360	1.35	60	80	13530	±2	144	3430×2200×2000	6
RXH-54-C	CT-C- Ⅳ	480	1.8	72	96	13800	±2	192	4460×2200×2290	8
RXH-25-A	High effect high temperature far infrared sterillzation oven The power will be equipped in accordance with the requirements of temperature								1200×1000×1600	1