[Molecular Formula]: C9H14N4O3
[Molecular Weight]: 226. 24
[Content]: ≥98%
[Actions]:
1. New food additives.
2. Carnosine is two peptide which is composed of by β-alanine and histidine. It can be synthesized in vivo.
3. Carnosine can inhibit remarkably lipid oxidation caused by metal ions and free radicals. Carnosine can inhibit lipid oxidation and protect the color of meat. The combination of Carnosine and phytic acid can prevent from beef's oxidation. It can improve color of meat and enhance boned oxidative stability with adding 0. 9g/kg carnosine in dietary. It has synergies with Vitamin E.
4. Carnosine can prevent aging of the skin and skin whitening role in the use of cosmetics. Carnosine can prevent the emergence of radicals by smoking, which would harm the skin radicals more than sunlight. Radical activity is a strong atoms or atom clusters in body, which can oxidize other substances in body.
5. Carnosine which has anti-oxidant properties is a natural anti-oxidant muscle.
6. Carnosine can enhance the transmittance of the eye crystal. Anti-oxidant agents using carnosine as raw materials can treat senile cataract.
7. Carnosine is olfactory nerve sensor that can promote wound healing, especially for surgical oral medication.
[Package]: 25kg/barrel
[Store]: Keep sealed, Store in a dry place.
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