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| Alias： | L-Glutamic acid (S)-2-Aminopentanedioic acid; H-Glu-OH; L-2-Aminoglutaric acid; L(+)GLUTAMIC ACID; L-Glutamine Acid ; Glutamic Acid; 4-amino-5-hydroxypentanamide; L-Glutamic Acid (Alpha); Compound Amino Acids |
| CAS： | 56-86-0 |
| EINECS： | 200-293-7 |
| Molecular formula： | C5H9NO4 |
| Molecular weight： | 147.1291 |
| InChI： | InChI=1/C5H12N2O2/c6-4(3-8)1-2-5(7)9/h4,8H,1-3,6H2,(H2,7,9) |
| Molecular structure： |  |
| Density： | 1.165g/cm3 |
| Melting point： | 205℃ |
| Boiling point： | 419.133°C at 760 mmHg |
| Point： | 207.284°C |
| Water solubility： | 7.5 g/L (20℃) |
| Steam pressure： | 0mmHg at 25°C |
