Original
The company profile was verified by 
|
Material
|
Roots of Radix Scutellariae
|
|
De
|
Light crystalline powder. Bitter taste
|
|
Specification
|
Assay:30-98% HPLC national standard
|
|
Loss on drying
|
Max.5.0%
|
|
Total bacterial count
|
Max.1000cfu/g
|
|
Yeast & Mould
|
Max.1000cfu/g
|
|
E. Coli
|
Negative/g
|
|
Salmonella
|
Negative/g
|
|
Main Function
|
a. Anti-inflammation
b. Decrease blood pressure, tranquilizing
c. Deto xification
|
