Material
|
Soy bean
|
De
|
Light yellow or yellow powder
|
Loss on drying
|
≤5.0%
|
Specification
|
Bean P.E.≥20/40% bean bud P.E≥20/40%
|
Total bacterial count
|
≤5%
|
细菌总数
|
≤1000cfu/g
|
E.Coli
|
Negatve/g
|
Salmonella
|
Negatve/g
|
Yeast & Mould
|
≤80CFU/g
|
Function
|
1.Prevet form cancer
2.Reduce cholesterol.
3.Prevent and cure osteoporosis
|