Original
Latin Name: stevia rebaudiana
CAS No. : 91722-21-3
Appearance: White powder
part used: leaf
Main ingredients: Stevia Glycosides
Total Content: Stevioside >80%, 90%, 95% (HPLC)
Quality Index:
Ash: < 0.1%
Moisture: < 4%
Melting Point: 198℃-202℃
PH(%of solution): 4.5-5.5(5%)
Partical Size: 100% Through 80 Mesh
Bulk Density: 0.2-0.3
Heavy Metals(pb)%: < 0.001(Atomic Absorption)
Arsenic(AS)%: < 0.0001 (Atomic Absorption)
Pesticides Residue: Complies Eur. Ph. 2000
Total Plate Count: <100CFU/G
Action: Prevention of hypertension, diabetes, obesity, heart disease, dental caries and other diseases.Replace sugar in the diet
Package: 1 kg/vacuum aluminum foil bag , 25 kgs/fiber drum or at customer’s request.
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life:2 years
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