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molecular weight：226.24
CAS：305-84-0
melting point:235℃
appearance: Crystalline solid
Application: food additives, cosmetic additives
Molar mass：226.23 g·mol⁻¹
Principle of action : 1 new food additives.)
2. Carnosine on free radical and metal ion induced by lipid oxidation has significant inhibitory effect, in the meat processing carnosine has inhibitory effect on fat oxidation and to protect the color of the.)
3.In the cosmetic use, can prevent skin aging and skin whitening effect, carnosine can prevent free radicals caused by smoking, and the free radicals in the sun light will hurt the skin, free radicals are highly active in the human body atoms or groups of atoms and to the oxidation of other substances on human body.
4.Carnosine has antioxidant properties, is a kind of natural antioxidants.
5.The opacity of the turbidity of the human eye can be enhanced. The use of antioxidants to carnosine as raw materials to treatment of senile cataract.
6.Sensing of the olfactory nerve, can promote wound healing, especially in the surgical treatment of oral drugs.
