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L-Alanine

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CAS: 56-41-7 
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Updated on: 2012-04-13
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Description
L-Alanine
CAS No.:
56-41-7
Molecular formula:C3H7NO2
Structure formula:CH3CH(NH2)COOH
Molecular weight: 89.09
Property:White crystalline powder, odorless, has a special sweetness. Melting point of 297 ℃. Soluble in water.
Use:L-Alanine is widely used in pharmaceutical, chemical and food industry amino acids.
1. Use a major in medicine: VB6 is an important synthetic material, is Nutrition "nutrition amino acid infusion" an important part.
2. In the food sector: improving the artificial sweeteners can improve the acidity of organic acids, the effect of adding chemical seasoning to enhance the taste of alcohol beverage products, brewing a variety of oils and spices, pickles, can serve to improve product quality and taste of the good results.

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