Ginger Extract

Latin Name: Ginggiber officinale 

Botanical source: Zingiber officinale 

Active ingredients: Gingerols

Specification: 5%

Type: Herbal Extract

Used part: The dried, whole or cut rhizome

Appearance: Yellowish to yellow powder with mild odor, tastes sweet
Extract Method: Grain Alcohols

Test method: HPLC

Package:25kg/paper drum

Storage Situation :Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. 
Shelf Life: Two years under well Storage situation and stored away from direct sun light.

Ginger -- the underground stem, or rhizome, of the plant Zingiber officinale -- has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.

In addition to being used as a medicine, ginger is used throughout the world as an important cooking spice. It also has been used to help treat the common cold, flu-like symptoms, headaches, and painful menstrual periods.

Physiological Functions:
1.Antioxidant, Inactivate free radicals and Anti-aging
2.Treat migraine, rehumatism and arthritis
3.Anti-tumor
4.Treat moring and motion sickness,nausea and stomachache
5.Anti-bacterial and Anti-inflammation
6.Support stomach, liver and intestine health
7.Support blood platelet health and cardiovascular function

Application:
Gingerols is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy. Its widely added into food as natural flavour enhancer.