Latin Name: Trifolium pratense
Common Names: Bee-bread, Cow Clover, Meadow Clover, Purple Clover, Red Clover, Trefoil, Wild Clover
CAS NO:20575-57-9
Plant of Origin: Trifolium pretense L.
Part used: Aerial Part
Specification: Isoflavones 8-98%
Test Method: HPLC
Appearance: Brown powder
Package 25kg/drum
Storage: Stored in cool & dry place. Kept away from strong light and heat
Shelf Life: 2 years when properly stored
Dosage: A typical dosage of red clover extract provides 40 to 160 mg of isoflavones daily. In the positive study described above, 80 mg daily were sufficient to reduce menopausal hot flashes.
Safety Concerns:
1. Red clover seems to be safe for most adults when used for short periods of time. No serious adverse effects have been reported.
2. Pregnant or breastfeeding women should not take red clover.
3. Red clover may interfere with the bodys ability to process some drugs that are broken down by liver enzymes. For that reason, you should check with your doctor before taking red clover.
Red clover is a perennial herb that is native to Europe, but now inhabits many fields, forests, gardens, and lawns across the United States. Red clover is considered to be one of the richest sources of isoflavones (water-soluble chemicals that act like estrogens and are found in many plants). It is used for hot flashes/flushes, PMS, lowering cholesterol, breast enhancement and breast health, improving urine production and improving circulation of the blood. It is also used to help prevent osteoporosis, reduce the possibility of blood clots and arterial plaques and limiting the development of benign prostate hyperplasia.
Function:
1. Diabetes Help
2. Increased Blood Circulation
3. Hormone Replacement Therapy
4. Detoxification
5. Prostate Cancer Help
6. Lower Cholesterol Levels
7. Treat Osteoporosis Naturally
8. BPH Remedy
9. Diuretic Properties
10.Anti-Inflammatory
11.Be used for cancer and respiratory problems, such as whooping cough, asthma, and bronchitis.
12.Be used for menopausal symptoms
13.Cardiovascular health
14.Sedative
15.Antispasmodic
Applications
1. Nutritional Ingredients
2.Functional food Ingredients