Active Ingredient: Isoflavones
CAS NO:522-66-9
Molar mass: 416.38
Molecular formula: C21H20O9
Structure :
Appearance : yellow or white powder
Soy bean is a leguminous plants like peas or green beans. Soybeans can bind nitrogen from the air in the soil. Soy can be grown on a variety of soils and a wide range of climates, ranging form tropical
Soy isoflavones are naturaly present in the soy bean. The soy bean (Glycine max) has been known to man kind in its original area, Asia for 5000 years. Soy was considered as one of the 5 holy crops, besides rice, wheat, barley and millet.Soy has been used in the Western world only since the 20th century.
Actions and pharmacology:
Soy, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy protein provides essential amino acids and can be used as effectively as animal protein by adults. It is also low in fat and cholesterol-free. The isoflavones in soy,primarily genistein and daidzein, have been well researched by scientists for their antioxidant and phytoestrogenic properties. Saponins enhance immune function and bind to cholesterol to limit its absorption in the intestine. Phytosterols and other components of soy have been reported to lower cholesterol levels.
Disease Prevention
Cardiovascular Disease
Serum Cholesterol
Effects on Arterial Function
Hormone-associated Cancers
Breast Cancer
Endometrial Cancer
Prostate Cancer
Osteoporosis
The main application:
1. Applied in food field , it is added into kinds of beverage
liquor and foods as functional food additive
2. applied in health product field , it is widely added into various kinds of health products
to prevent chronic diseases or relief symptom of climacteric syndrome.
3. applied in cosmetics field, it is widely added into the cosmetics with the function of
delaying aging and compacting skin, thus make skin much smooth and delicate
4. owning estrogenic effect and reliefing symptom of climacteric syndrome.
The main function:
1. to protect from osteoporosis
2. to enhance immune function
3. to lower cholesterol levels
4. to reduce the risk of hormone-dependent cancers, such as breast and prostate cancer ,as well as other cancers
5. owning estrogenic effect and reliefing symptom of climacteric syndrome.