Abbreviation: EI
CAS: 151-56-4
UN:
HS :
Class of risk: 6.1
Structural formula: C2H5N
Boiling point: 55-56℃
Melting point: -78 ℃
Content: ≥99%
Packing:
Exterior: Colorless liquid with amine odor
Use: Used for organic synthesis.