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Marasmius androsaceus bacteria

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CAS: Marasmius androsaceus bacteria 
Price Negotiable  Enquiry
Min. Order:  
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Delivery: 3 days after payment
Valid until: Never
Updated on: 2015-06-11
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Description
 This product is dry product produced by tricholomataceae marasmius androsaceus bacteria through biological fermentation. It can be used in the treatment of traumatic injuries, sciatica, prosopalgia, migraine, rheumatic arthritis and other diseases.
 Properties
 Brown powder, a little sour and bitter taste
 Moisture
 ≤10%
 Ethanol extract
 ≥50%
 Uses
 Raw material for rheumatalgia and neuralgia tablet and other preparations
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