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Latin Name: Glycine max(L.)Merr.
Type: Herbal Extract
Part used: Seed
Active ingredient: Anthocyanidins
Specifications: 5%-25% by UV
Appearance: Purple fine powder
Test: HPLC
Storage:Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Shelf Life :2 years when properly stored Latin name: Glycine max (L.).Merr.Black bean Extract is extracted from Glycine soja Sieb with grain alcohol solution. It is soluble in water and ethanol. It contains lots of Anthocyanin which is efficient antioxidant. Cyanidin-3-glucoside is the main active ingredient in Anthocyanin.
Action: Black Bean Extract can be used as health food additive or natural color. Black Bean Extract shows pink in acid solution, purplish-red in neutral solution and blue-black in alkaline solution.
Main Functions:
1.Improvement of Visual Sensation
2.Facial Whitening; Anti-oxidant
3.Improvement of Liver Function
4.Antioxidation
5.Antiaging
6.Cure vascular diease and anti-cancer
5.Improvement of Blood Circulation,Enriching the blood and dispelling wind
7.Significant effect as a treatment of menopause syndrome
8.Curing yin asthenia and dysphoria with smothery sensation, night sweat, dizziness and headache.
Applications:1.Due to its high water solubility, it can be used in liquid preparation.
2.Pharmaceutical raw materials
3.Food and Drink for health care
4.Due to its Natural coloring, it can be used in Candy and Jelly manufacturing.5.It also can be used in soft gel capsule and tablet processing.
