Monascus Extract

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CAS:	75330-75-5
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Updated on:	2015-06-11
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changsha staherb natural ingredients co.,ltd.
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Description

English Name: Red Rice Yeast Extract Powder

Latin Name: Monascus Purpureus

Type: Herbal Extract

Botanical Source: Red Yeast Extract

Used Part: Seed

Active Ingredients: Lovastatin

Molecular Formula: C₂₄H₃₆O₅Molecule Weight: 404.55
CAS No: 75330-75-5

Nature: The white crystalline powder

Preparation: No

Extract Method: Water/Alcohol

Specifications available: Lovastatin 1% 、1.5% 、3%

Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf Life: 2 years when properly stored

Description

Mauve powder. Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Practitioners of Traditional Chinese Medicine use red yeast rice to treat abdominal pain due to stagnant blood and dysentery, as well as external and internal trauma. In addition to its therapeutic applications, red yeast rice has been used for centuries as a flavor enhancer, a food preservative, and a base for a Taiwanese alcoholic rice-wine beverage. In addition to rice starch, protein, fiber, sterols, and fatty acids, red yeast rice contains numerous active constituents, including monacolin K, dihydromonacolin, and monacolin I to VI.

Fuction:

1. Strengthen the spleen and digestion, the role of blood circulation

2. With the function of lowering blood pressure and total cholesterol

3. Lovastatin can reduce the hybrid in the type of familial and non-familial high cholesterol blood serum of patients with serum cholesterol levels

4. With the function of improving blood circulation and benefiting stomach

5. With the function of reducing the occurring of Alzheimer's disease

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