Purslane P.E.

Latin Name: Herba Portulacae 
Specification: 5:1,10:1,20:1

Type: Herbal Extract

Part Used: Leaf

Appearance：Brwon Fine Powder

Extraction Type: Solvent Extraction

Test method HPLC

What is Portulaca Oleracea Purslane?

Purslane (Portulaca oleracea) is a green leafy vegetable that grows wild. It is native to Asia. To some, it is considered a weed because of its growth patterns. Purslane has been used for thousands of years throughout the world for herbal remedies as well as an edible plant in salads.
Purslane was used in ancient Rome for symptoms such as headaches, intestinal worms, and stomachaches. Another folk use of purslane was for reducing fever.
Function

1. Detoxification,cooling and stop blood bleeding

2. Urethra disease, metrorrhagia and metrostaxis

3. Hemorrhoids, diarrhea, eczema,bite by snake and worm

4. Acute arthritis, enteritis, cystitis, urethritis, anus inflammation, hemorrhoids.

5. Promote healthy digestion and has antimicrobial and antifungal effects.

6. The antioxidant properties protect cell membranes from damage that can be caused by free radical molecules in the body.

Packaging: Exterior cardboard drum lined with double-layer food-grade plastic bags.

Net Weight: 25 kg / cardboard drum.

Storage: Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.

Shelf Life: two years, the attention to sealing and to avoid direct sunlight

Nutritions:Purslane is a uniquely nutritious plant, rich in natural fatty acids, vitamins, antioxidants, and glutathione. Purslane is rich in easily absorbed vitamin C and E, which is known to increase immunity to disease. Dried purslane has about five times more vitamin E than spinach. It is also a good source of coenzyme Q10. 
Dosage:The amount of purslane being used depends on the condition(s) being treated. Many practitioners recommend 9-15 grams of dried purslane, or 30-60 grams of fresh purslane for oral administration. Larger amounts can be grounded into a paste to apply to the skin.