Kiwi Fruit Extract

Latin name: Fructus Actinidiae chinensis

Plant part used: Fruit

Active Ingredient: Vitamine C

CAS No.: 50-81-7

Molecular Formula :C6H8O6 

Molecular Weight:176.12

.Specification :4:1 10:1

Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the U.S. per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants (though it may also retain agricultural pesticides). The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid. Usually a medium size kiwifruit contains about 46 calories, 0.3 g fat, 1 g protein, 11 g carbohydrates, and 2.6 g dietary fiber found partly in the edible skin.

Function

1. Kiwifruit is often reported to have mild laxative effects, due to its significant levels of dietary fiber.

2.. Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;

3.. Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
4.. Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
5.. Kiwi fruit can prevent senile plaque formation and delay the human consenescence.

6.Kiwi fruit can prevent senile plaque formation and delay the human consenescence.

7.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping