Valerian P.E.

Latin Name: Radix Valerianae

Type: Herbal Extract

Part used: Root

Specification:

1. Valeric Acid 0.2%-0.8%

2. Extract Ratio: 5:1, 10:1

Active Ingredient: Valeric Acid

Cas No: 109-52-4

Formula Weight: 102.13

Melting Point: −20−18 °C(lit.)

Water Solubility : 40 g/L (20 ºC)

Appearance: Yellow-brown powder

Extraction Type: Solvent Extraction

Test Method: HPLC

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Sealed, stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored. 

Description

Valerian is a plant native to Europe and Asia. It grows to up to four feet high and has trumpet-shaped flowers. The roots are used medicinally. Although the fresh root is relatively odorless, the dried root has a strong odor that many find unpleasant. Valerian extract has been used for centuries as a perfume and as a mild, relaxing sedative.

Main Function

1. With the function of antidepressant;

2. With the function of improving microcirculation;

3. With the function of antibacterial, antiviral and anti-tumor;

4 .With the function of easing the tension, anxiety and improving the role of sleep.

Application

1.As raw materials of drugs for anti-bacterial, anti-depressants, anti-tumor and sedation, it is widely used in fields of pharmaceutical and health products;

2.As products of sedative and antibacterial, they are widely used to add to beauty products in cosmetic industry.