Barley Grass P.E

Plant Origin: Hordeum vulgare

Latin Name: Hordeum vulgare

Active Ingredient: vitamin K flavonoids

Specification: 4:1, 10:1, 20:1, 30:1

Test Method: TLC

CAS # 85251-64-5
Description:

Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as a food staple in most cultures. The use of barley for food and medicinal purposes dates to antiquity. Agronomists place this ancient cereal grass as being cultivated as early as 7000 BC.

[Functions]:

1．Barley Grass is a powerful antioxidant, it can resist the environmental pressure to reduce aging signs;
2.To maintain a balanced body PH value;
3.To promote the digestion and absorption of important nutrients;

4.Astounding amounts of vitamins and minerals are found in green barley leaves. The leaves have an ability to absorb nutrients from the soil.
5.Barley also contains a -glucan, a fiber also found in oat bran and reported to reduce cholesterol levels. The root contains the alkaloid hordenine which stimulates peripheral blood circulation and has been used as a bronchodilator for bronchitis