Black Tea P.E.

Latin Name: Camellia sinensis O. Ktze

Part of Used: Leaf

Active Ingredients: Theaflavin, Tea Polyphenol

CAS No.: 4670-05-7 (Theaflavin)

Specification Available:  10-45% Polyphenols 20% ,40% Theaflavin

Appearance:Red brown Fine Powder   

Appearance: Yellow Fine Powder

Molecular Formula: C₂₉H₂₄O₉

Molecular Weight: 516.5

Main Function

1.It has the effect on regulating lipids and preventing cardiovascular disease, with non toxic side effect;

2.Not only with the combination of cholesterol in the intestine to reduce the absorption of dietary cholesterol, but also inhibit the body’s own synthesis of cholesterol;

3.Black tea polyphenols has the function of anti-inflammatory, detoxifying and sterilization;

4.It has the effect on regulating lipids and preventing cardiovascular disease, with non toxic side effect;

5.Not only with the combination of cholesterol in the intestine to reduce the absorption of dietary cholesterol, but also inhibit the body’s own synthesis of cholesterol;

6.Black tea polyphenols has the function of anti-inflammatory, detoxifying and sterilization;  

7.Adjust blood lipid extraordinarily and reduce high blood lipids,

8.Fight against atheroma hardening

9.Anti-coagulant, improves blood consistency

10.Lipid peroxide

11.proves microcirculation

12.Anti-bacteria and reduces inflammation

13.Intense anti-oxidant

Application:

1. Applied in food field, often drink sweetened black tea, black tea with milk and many others can diminish inflammation, it has the effect on ulcer;

2 Applied in food field, often drink sweetened black tea, black tea with milk and many others can diminish inflammation, it has the effect on ulcer; 

3.pplied in health product field, drinking balck tea with other substances usually have different medical effects, such as kudzu root with black tea can cuer a cold fever;

4.Applied in cosmetic field, skin care, fair products, perfume which contains black tea ingredients own highly praised.