Original
Collagen
Chicken , pork, fish, shark Collagen
TEST ITEMS SPECIFICATION RESULTS
Odor None or few special odor Pass
Protein% ≥ 90 91.5
Mesh 40-60 Pass
Solubility 100%dissolved in water Pass
Ph(1%water solution) 5.0-7.5 6.13
Ash% ≤ 10 8.46
Moisture% ≤ 8.0 4.88
Grain Size(g/cm3) 0.1-0.4 0.32
Lead(Pb)(mg/kg) ≤ 5.0 < 5.0
As(mg/kg) ≤ 1.0 < 1.0
SO2(mg/kg) ≤ 50 10.2
Total Bacteria(cfu/g) ≤ 10000 800
Escherichia coli(MPN/100g) ≤ 30 Pass
Total Saccharomycete(cfu/g) ≤ 25 Pass
Mold count(cfu/g) ≤ 25 Pass
Pathogenic bacteria(Salmonella sp., Staphylococcus aureus) Negative Pass
| TEST ITEMS | SPECIFICATION | TEST RESULTS |
| Appearance | White flowing powder | Pass |
| Odor | None or few special odor | Pass |
| Protein% | ≥ 90 | 91.5 |
| Mesh | 40-60 | Pass |
| Solubility | 100%dissolved in water | Pass |
| Ph(1%water solution) | 5.0-7.5 | 6.13 |
| Ash% | ≤ 10 | 8.46 |
| Moisture% | ≤ 8.0 | 4.88 |
| Grain Size(g/cm3) | 0.1-0.4 | 0.32 |
| Lead(Pb)(mg/kg) | ≤ 5.0 | < 5.0 |
| As(mg/kg) | ≤ 1.0 | < 1.0 |
| SO2(mg/kg) | ≤ 50 | 10.2 |
| Total Bacteria(cfu/g) | ≤ 10000 | 800 |
| Escherichia coli(MPN/100g) | ≤ 30 | Pass |
| Total Saccharomycete(cfu/g) | ≤ 25 | Pass |
| Mold count(cfu/g) | ≤ 25 | Pass |
| Pathogenic bacteria (Salmonella sp., Staphylococcus aureus) |
Negative | Pass |
