Original
|
Products name
|
Specification
|
|
Silymarin
（Milk Thistle P.E.）
|
UV80% Silybin&Isosilybin 30%
|
|
USP50% Silybin30%
|
|
|
Silybin33%
|
|
|
UV75%
|
|
|
UV70%
|
|
|
Silymarin
extracted by
Ethanol
|
UV70%
|
|
UV80%
|
|
|
USP55% Silybin35%
|
|
|
USP60% Silybin40%
|
|
|
Silymarin
extracted by
Ethyl Acetate
|
UV70%
|
|
UV80% Silybin&Isosilybin 30%
|
|
|
Silybin30%
|
|
|
Silybin35%
|
|
|
Silybin 40%
|
|
|
Water Soluble Silymarin
|
UV20%
|
|
UV40%
|
|
|
UV45%
|
|
|
Silybin
|
HPLC70%
|
|
HPLC80%
|
|
|
HPLC85%
|
|
|
HPLC90%
|
|
|
HPLC95%
|
|
|
HPLC98%
|
|
|
Water Soluble Silybin
(Silybin Meglumine)
|
Silybin Meglumine75% (HPLC)
Silymarin Meglumine 96% (UV)
|
[English name] Silybin
[Product resource]Fruit of Silybum marianum
[Formula] C25H22O10
[Place of origin] Shaanxi, China
[CAS NO.] 22888-70-6
[Specification] 70-99%
[Testing Method] HPLC
[Product properties] White powder
[Application scope] Liver protective effect, antioxidation and antihyperlipidemics.
[Process flow] Milkthistle→Solventextraction→Concentration→Dissolution→Filtration→Elution→Concentration→Spray drying
[Solvents] Water or Alcohol
