Original
Specification] 98%
[Testing Method] HPLC
[Formula] C27H32O13
[Place of origin] Shaanxi, China
[CAS NO.] 10236-47-2
[Product properties] White-light yellow powder.
[Application scope] Cardiovascular health / Antisepsis and anti-inflammation / Antivirus / Digestive system
[Process flow] Raw material→Solvent extraction→Concentration→Crystallization→Crude product→Recrystal→Naringin
[Solvents] Ethanol, water
[English name] Naringenin
[Chemical Name] 2,3-dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
[Product resource] Citrus fruits such as grapefruit (Citrus paradisi) and the oranges (Citrus sinensis).
[Formula] C15H12O5
[Molecular Weight] 272.26
[Place of origin] Shaanxi, China
[CAS NO.] 480-41-1
[Specification] 98%
[Test method] HPLC
[Product properties] Light needle crystal(methanol)
[Application scope] Naringenin has the function of Antisepsis, anti-inflammatory, anti-cancer, antioxidation,antispasmodic, choleretic activity.
[Process flow] Naringin→Hydrolyzation→crude product→recrystal→ Naringenin
[Solvent] Alcohol,water
English name] Naringin dihydrochalcone
[Product resource] Citrus fruits such as grapefruit (Citrus paradisi) and the oranges (Citrus sinensis)
[Formula] C27H34O14
[Molecular Weight] 582.55
[Place of origin] Shaanxi, China
[CAS NO.] 18916-17-1
[Specification] 98%
[Test method] HPLC
[Product properties] Off white powder
[Application scope] As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.
[Process flow] Naringin→ring cleavage reaction→reduction reaction→ Crystallization→crude product→recrystal→Naringin dihydrochalcone
refined→spraying→product
[Solvent] Alcohol,water
English name] Naringin dihydrochalcone
[Product resource] Citrus fruits such as grapefruit (Citrus paradisi) and the oranges (Citrus sinensis)
[Formula] C27H34O14
[Molecular Weight] 582.55
[Place of origin] Shaanxi, China
[CAS NO.] 18916-17-1
[Specification] 98%
[Test method] HPLC
[Product properties] Off white powder
[Application scope] As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.
[Process flow] Naringin→ring cleavage reaction→reduction reaction→ Crystallization→crude product→recrystal→Naringin dihydrochalcone
refined→spraying→product
[Solvent] Alcohol,water
