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Molecular Weight: 426.35
Quality Standard: BP/USP
Main Characteristic:
Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.
Function: antioxidants, nutritional additives, preservatives
Calcium ascorbate can be added to foods without changing the original taste, and can supplement the calcium that is easily abosorbed in the food
Calcium ascorbate is mainly used for food antioxidants, can be used for soup, soup type food.
Packing: 25kg net craft paper carton with double PE bag inner
Storage: Store in airtight, no sunshine, cool and dry place